Time to mortify the flesh

Eating has become an art, a hobby, a way to pass the time. For some people, the pursuit of exotic culinary experiences has become a status symbol.
For most of us in this country, eating has nothing to do with hunger, or even appetite.
Chico is becoming one of the epicenters for epicurean eating. All of the trends converge here. We are becoming more linked to local growers and producers, through their own or others’ retail outlets and the farmers’ markets. We are becoming more aware of health foods and organically grown foods, which are sold not just in our specialty stores but in just about every supermarket. We are surrounded by restaurants where many of the dishes are prepared from scratch using fresh ingredients and suprising spice combinations. We are becoming the hub of agritourism — a stop on a tour of wineries, olive growers, cheesemakers and fruit and nut delicacy producers.
Such a good life has its pitfalls, which become especially obvious during the holidays. The transformation of eating from necessity to entertainment and leisure activity has made no impression whatsover on our metabolisms, which are determined to store excess calories as fat. Our bodies persist in their age-old practice of keeping us from famines. And so our bodies become rounder and rounder, year by year.
We can easily put on 10 pounds during the month of December. My pitfall is sweets. My particular downfall this year was brandy cakes. I can’t blame Chico for this overindulgence. The candies, cookies and pastries I’ve eaten have come from all over the map.
My pants no longer fit me around the waist. They shimmy down to my hips. I try to hitch them back up and cinch the blubber with my belt, but the downward drift is unstoppable. I don’t want to buy new pants, so the fallback position is to go on a diet. For a time, I will become a culinary puritan. I will mortify my flesh until there’s less of it to mess with the way I’m trying to wear my pants.










