Currying Favour
Mmmm, mmm, mmm. Finger – licking good.
And licking your fingers is not considered bad manners if you are in India, or eating with friends from India, as we were lucky enough to do yesterday. It was a fun time and a mildly cross-cultural experience, like the eating with your fingers part. I could tell it would take me about .05 seconds to convince my son to ditch the fork that had been politely laid out on the table because of the presence of us westerners.
No silverware for daily meals. Now that’s a smart idea.
Think about the amount of space that could be saved in the dishwasher if you didn’t use silverware, which would translate to more space for dishes which would mean less use of the dishwasher which translates into more energy saved.
I think I’ve stumbled upon the latest fad for energy conservation.
Now if I could just find something local as big as banana leaves to serve food on…
Anyway, I’m surprised none of you showed up, because we just followed our noses to find the way. The fresh spicy-sweet, cinamony-clovey aromas wafting in the air pulled us to their door.
The food was prepared by the husband’s mother, on loan to them from India for several months while our friends adjust to being a family of three instead of two. This woman knows how to cook. Can you say authentic Indian curry? Steamy lamb and jasmine rice with impossibly complex spices? Tomato and cucumber salad and hot-off-the-pan freshly cooked naan? (Careful of your keyboard, you’re drooling.)
I couldn’t say it either, because every time I opened my mouth to say it I was told “eat some more”, a directive I was only too happy to comply with. I had second, thirds and fourths and was still told at the end of the meal with just a hint of disdain, “You didn’t eat enough.”
Jeez! I tried!
Our friends are certainly gracious hosts, and were willing to answer question after question about food, family, geography, religion and general Indian culture. I was really curious about the whole “arranged marriage” tradition and it was so interesting to hear the thoughts of two who really know and understand it as opposed to people not of that culture expressing judgments and opinions about it. Lots of differences in our peoples…lots of similarities, too.
We rolled home in a curry stupor. It was the late afternoon when I finally got around to reading the paper, and the question of the week caught my eye. Six people were asked “Would you ever consider running for public office?” Three women and two men said “no”, for a variety of reasons. One man said yes, he would consider it.
The responses were pretty interesting to read, and it resurrected the leftovers of a political discussion with someone from a (really fun) party on Friday night. (Yes, the social calendar was full this weekend). This person knows just a leeeeettle bit of the current Chico political minefield than the average Chico resident. Said person confirmed, and I agree, that many people don’t realize how brutal the political realm is until they step into it…even if it’s just dipping one little toe into the shallow end. So really brave ones take the plunge, and the really smart ones just stay out of the pool.
Nah, just kidding. Some really smart ones do jump in the pool.
Anyway, as I sat there with my mind steeping in curry spices and Chico politics a phrase came to mind: "currying favour". I’d heard that phrase before but couldn’t quite remember the exact meaning of it, so I looked it up.
To curry favour is “to attempt to gain favour or ingratiate oneself, by fawing or flattery. See: politics”.
Actually, I added that last little part about politics myself. But they do seem to be served up alongside of each other; a dish you see a lot during this time of year. It's one of those no-fail recipes.
That’s the way the game is played. You find support in the people who think the same as you do, and you repay the support by bringing their concerns to the front. You can even curry favour among your opponents, though you’re not going to vote the way they want you too. When you can do that, you’re a talented politician. Talented politicians win races.
But here’s the thing – people feel passionately about all sorts of issues, and you can’t make everyone happy. What repeatedly astounds me is the way some of those unhappy people act, from both sides of the political spectrum and everywhere in between. I see very little of actual healthy, intellectual, subject-based dialog. I see a lot of ranting that quickly deteriorates into attacks on the person, rather than the person’s pro or con argument. That’s probably why I wouldn’t run for a public office. I don’t have thick enough skin. And, some of those unhappy people are p-r-e-t-t-y scary.
Did you know that the curry of 'curry favour' has nothing to do with Indian food? It comes instead from an Old French verb conraier - 'to prepare', 'to put in order'. This is the same source as the name for the rubbing down and brushing of horses - curry-combing, preparing them for the saddle.
I didn’t know that. Based on the circumstances of my day yesterday when I was under the influence of coriander, tumeric, garlic and cumin, I jumped to a wrong conclusion. I kind of forgot that “curry” even had a definition other than “delicious spicy dish”.
It’s so much easier to jump to conclusions about people, lump them under a stereotype and dismiss them all, especially when there’s so much fodder out there to support that stereotypic thinking. Very few people from any issue actually take the time to address the valid pros and cons. Most of us carry a “don’t bother me with the facts” type of attitude. It’s pretty easy to forget that another person might have a different definition of the problem, see the issue entirely different than I do. With the things some people say, it’s pretty easy to forget they are a person at all. They’re certainly not acting with the level of intelligence usually afforded to humans.
I know I’m not saying anything new. Other people have written about this much more eloquently than this bloated blog entry. But it does hit a bit closer to home, and is more sobering when you know people involved in the process. When friends and acquaintances instead of strangers are getting sliced and diced and served up on a platter, the process is bitter tasting indeed.