Super simple spaghetti sauce recipe
Five or so delicious red, overly-ripe-and-about-to-be-tossed-in-the-compost-bin tomatoes.
Half to 3/4 of an onion, chopped in large chunks.
One carrot, sliced.
One to 1 1/2 stalks celery
One bell pepper, in chunks
Spices: I like fresh oregano and basil
Salt and pepper to taste
Lump all the ingredients in a saucepan and bring to a boil. Simmer uncovered for 30 minutes. Pour into blender and whirl, then put into plastic containers in the freezer.
The beauty of this recipe is you don’t need to mess with peeling the tomatoes.