Pepper hot test -- See what's sparking your tongue
Below is a list of Chile peppers and their Scoville Heat Units.
Heat Range
Sweet Bell: 0
Pimento: 0
Cherry: 0 to 500
Pepperoncini: 100 to 500
El-Paso: 500 to 700
Santa Fe Grande: 500 ~ 750
Ancho: 1,000 to 2,000
Pasilla: 1,000 to 2,000
Anaheim: 500 to 2,500
Jalapeno: 2,500 to 8,000
Chipolte: 5,000 to 8,000
Hot Wax: 5,000 to 10,000
Hidalgo: 6,000 to 17,000
Serrano: 8,000 to 22,000
Manzano: 12,000 to 30,000
Tabasco: 30,000 to 50,000
Cayenne: 30,000 to 50,000
Piquin: 40,000 to 58,000
Thai: 50,000 to 100,000
Devil Tongue: 125,000 to 325,000
( I just really love the name of this one).
Orange Habanero:150,000 to 325,000
Scotch Bonnet: 150,000 to 325,000