Misto, My Hero

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Misto, My Hero

My favorite breakfast is homemade waffles. To this end my college roommate and I went though hundreds of eggs, gallons of Mrs. Butterworth’s, and tubs of I Can’t Believe Its Not Butter. Every morning our thrift store-purchased, never-say-die Toastmaster waffle iron diligently cranked out breakfast after breakfast. The non-stick coating had long worn away, so we had to make sure we were liberal with the Pam spray.

These days I am a more cultured waffler. I use real butter and I splurge for maple syrup. I still use the same waffle iron though. But the Pam is long gone—I now use Misto, my waffle hero.

You see, I prefer to buy in bulk. Flour, syrup—these things are easy to come by. But there are no gallon-sized Pam’s. And then I got Misto as a gift: a refillable cooking oil spray bottle. Generally speaking I am not a big fan of kitchen gizmos--usually I am the kind of guy who would prefer to find 20 different uses for a steak knife—but this thing is cool. I can just pour in some basic veggie oil (organic canola), pump it a few times, and tada! No-stick waffles, and one less item for the landfill. In the long run it is cheaper as well—It sells for $15 at Colliers, making it a better deal than Pam over the long haul.

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jmiller

About Me: Jeremy wears many hats, including substitute teacher, school garden educator, hike leader, youth group advisor, Gardener's Swap Meet coordinator, husband, and father. His lifelong quests include the search for the perfect burrito, and more recently, how to sprout an avocado tree from a pit.

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This page contains a single entry by jmiller published on August 17, 2007 7:06 AM.

Being Sustained by the Garden was the previous entry in this blog.

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