Voyage to Paraadise #3 September 2013

The days when we were “at sea ” I read, napped and dined. Breakfast was served buffet style, lunch and dinner were served family style with a starter of soup or salad, a main course of meat or fash (A LOT of different kinds) and dessert which alternated between pastry and fresh fruit.
After one evening meal I kind of lost my balance and Jacob, a tall, good-looking Marquesan, quickly came to my side to prop me up and walk with me to the elevator. After that, whenever I rose from my seat at any meal, Jacob was at my side saying,”Taxi?”
A few highlights of our fantastic trip were: the first cargo stop at Fakarava, 50 million years old and one of the largest atolls in the world, located in the Tuamotu Archipelago. Kathy went snorkeling in the lagoon before she reported to her first Polynesian dance class.