Another simple cookie recipe

FROM MY LOYAL READER, DOT:

Here is my favorite cookie recipe for any occassion. It’s not exotic, but is so easy and the options are many.
1 small pkg Jello instant pudding. The flavor of the pudding determines the flavor of the cookies.
1 egg 1/4 c. oil 1 c. Bisquick
Mix all together well. Take a spoonful of dough and roll into ball. Flatten with fork. Bake 8 min. in 350* oven.
After I flatten the ball, I usually add a few chips (choc, butterscotch, etc) or redhots or sprinkles. If you use the pistachio pudding and put red sprinkles on it, you have a very festive Christmas cookie.

Dot

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Bonus recipe: Mexican fiesta balls

A READER NAMED SUE SENT IN THIS GREAT RECIPE FOR MEXICAN FIESTA BALLS, JUST IN TIME TO WHIP UP FOR CHRISTMAS.

She said she found it in a 1972 edition of Farm Journals Country Cookbook.?

Thanks Sue.

Mexican Fiesta Balls

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Sow There! 12-15 Sweet success

Sometimes you can get something for free.
Several weeks ago we harvested the morning glory seeds. Morning glories are among my favorite weeds. Theyre actually detailed in the Sunset Garden Books Problem Solver? book as an undesirable. One persons undesirable is another persons treasure.
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Correspondence: Tested tulips

Darn it. This letter arrived at my desk in early October and got lost in the shuffle of column ideas written on bits of paper and press releases from shameless PR firms.

Donna wrote about her trial and error with tulip bulbs and found a tulip with which she has had great success.

Worth sharing.

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In this neck of the woods we may feel like it’s chilly all winter, but we really don’t have the chill to make tulips come back the second year. Personally, I treat tulips as an annual bulb. They bloom beautifully the first year. If they aren’t devoured by squirrels, then we get a paltry version of them the next year.

But Donna swears by Tulipa clusiana “lady or candy tulip.”

Her note stated that they aren’t as grand as regular tulips but the fact that they come back year after year in this climate makes up for that.

She orders from www.highcountrygardens.com.

A web search turned up info. that due to low-chilling needs the tulip will even produce multiple years in the Bay Area.

It also spreads underground and will replicate without being invasive. Maybe we could even give up a few to the squirrels if it multiplies.

Thanks Donna.

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Christmas tree tips

My step-mom Lynda read the recent Sow There! about Christmas trees and sent me a link to the Department of Agriculture Rocky Mountain Region Web site.

As there are cocktails for most occasions, there apparently is a cocktail for freshly-cut Christmas trees. Who knew?

This one is a fire-proofing concoction for freshly-cut trees.
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I have my doubts whether this will work for Christmas trees purchased from tree-lots, but let me know if you have results.

Fireproofing Mixture

2 gals. of hot water
2 cups corn syrup
2 oz. liquid bleach
2 pinches Epsom salts
1/2 tsp. borax
1 tsp. chelated iron (garden shop)
How does this fireproofing work?

The corn syrup provides sugar, which allows the tree to soak up a lot of water. Without sugar, only a small amount of water is absorbed. You can expect the tree to soak up 1 1/2 gallons of the recipe during the 10- to 14-day period your tree is up, which is about 800 percent more water than it would have absorbed growing in the forest.
The boron (in the borax) makes the water and sugar move to every needle of your tree. The epsom salts and chelated iron provide magnesium sulfate help chlorophyll production, keeping your needles green. Bleach stops mold from forming when water and sugar stand for awhile.

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Shameless plug too

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This weekend, Saturday and Sunday is the Chico Art Center Christmas Faire at 450 Orange Street. It takes place from 10-4 p.m.

My friend Shelley will be there with her pottery including these cool garden fish (pictured).

She said they have some very talented artists again this year. In addition to Shelley there will be work by many well-known local artists.

You can check out her Website at:

www.gardenfish.com

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Sow There! 12-8 Winter worryland

We loaded up three car loads of friends for the trek up to Butte Meadows last weekend. Tommy was the lead car in our Barbie mobile, the little two-door coupe. A car load of parents and kids were behind us and Curious George in his truck with dog Marni.
I had phoned my friend L.B. Curlew, who lives in snow country, and he assured me there were only patches of snow on the ground and that the day should be clear and bright, just right for finding the perfect Christmas tree.
Tommy and I sang Christmas carols in the car. Funny how you can only remember the first verse of most carols, then you just hum a few bars of the second verse until you feel stupid. Occasionally Id just make up some goofy lyrics, many of them not fit to print.
The Christmas tree-cutting permits were procured at the Bambi Inn, we snapped a couple of pictures with the rubber chicken, and up the hill we continued.
But then suddenly the road didnt feel comfortable.
Mile after mile, my anxiety increased and I asked Tommy to pull over and try to find a place to turn around. There was no place to turn around, so we kept driving, with the two car loads close behind us.
We kept going up the hill, despite my lengthy vocalization of misgivings.
George, in the four-wheel-drive truck, was the first one of us to skid off the roadway. This wasnt a huge deal. Some guy in a humongous truck towed him out with a rope.
Next it was the car load with the kids. We all pushed a bit and they were out.
At the top of the hill it was the Barbie car. Tommy kept revving the tires in the ice until the engine overheated. After receiving a few select words from me, a bunch of us got out and rocked the car back and forth until we got going again.
Im not sure if its a female thing or just a human thing, but I hate it when I feel trapped by someone elses decision. It feels like being a child, when your parents tell you to go to your room or force you to eat something you dont like. My mood was exacerbated by the thought that I was 150 percent right and merely being ignored in my demands to turn around and go back to where the road was black instead of covered in ice.
Instead of beating on the dashboard like I was thinking about in my head, I slowly let the anger burn inside in simmering silence.
We were in the Barbie car, not some mongo extended-cab truck with four-wheel-drive. Why werent our friends behind us waving their arms wildly, honking their horns and flashing their lights to tell us to turn around?
Why on earth was I in a relationship with a man who obviously cared so little about my personal safety to put me in this perilous situation? Did I remember to renew my AAA membership? Did everyone have their seatbelts on? Did I have enough snacks in case we were stuck on the mountain all night?
By the time we got up there, I had made the complete transformation from Happy Heather to Hagatha the sea hag.
We found a tree that was good enough and lopped it off with the chain saw. I was making my friends uncomfortable because I was so obviously peeved, so I decided a brisk solo stomp through the woods was in order.
When your head is boiling, its easy to have poor judgment. I stormed down the hill a little at an angle and the road did not appear where I thought it would.
I started to panic and knew I had to go back or risk getting lost in the drifts of white.
When my sister and I used to go hiking in the woods as kids, we invented the Hacking peacock cry. Its a distinct sound that helped us keep track of where the other one was walking.
In the snow Saturday I yelled out my Hacking peacock cry and heard Tommys voice just a short distance behind me.
When I had raced out into the woods in my angry, childish huff, he had followed me to make sure I wouldnt wander off too far.
Darn it when you want to be angry with someone and then he does something so sweet and protective.
We did survive the trip back, after being stuck in a traffic jam of about 80 cars for two hours. Three cars and a truck had skidded off the roadway and a snowmobile had to go down to the nearest business to have sand put on the road.
We made the best of it while we waited. The kids pretended they were ice skating and skidded across the road in their sneakers.
When we got home we put on 95.1 FM, which is playing Christmas music 24/7, and decorated the tree.
Its the most beautiful tree Ive ever had. Instead of an angel or a star, a dragonfly rests on top and the white lights make the room look warm and bright. Tommy put just the right amount of tinsel on it to capture the shimmer of the white lights.
Hey,? Tommy said as we were admiring it. You were right. We shouldnt have gone so far up the hill.?

Actual useful information
The following tips are from the National Christmas Tree Association, www.christmastree.org.
If you buy from a tree lot, cut about a half an inch off the trunk and dont cut it at an angle or V-shape. Soak in a bucket of water after cutting.
Maintain the water level in the stand each day to keep the tree fresh.
Drilling holes in the bottom of the trunk will not increase the uptake of water.
Dont place the tree near a heat source, to avoid fire hazard and to keep the tree from drying out.
Always turn the lights off before going to bed and dont burn the tree when its time to throw it away.

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Sow There! 11-30 Chicken Run

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(Chicken gets into trouble at the Rainforest Cafe in San Francisco when he somehow ended up in the mouth of a fake, mechanical boa constrictor).

The garden is looking rather green right now. There are still some dianthus that have survived the summer heat, and a primrose managed to survive the summer and has produced its first bloom. Every morning I like to take a garden walk just five minutes to survey the landscape and pull a noxious weed or two.
It’s nice when there is some color.
Every time I go to one of those big-box stores I try to pick up one plant. This season it has been mums. They were beautiful the first week blooming hopefully as if they didn’t care that the temperatures were turning toward cold, cold, cold. I put the plants in the ground, one week a yellow, another week lavender, etc.
But then they just conked out. I guess I was wrong that I thought mums bloomed through the winter.
A nice helper at Fostine’s nursery explained that the chrysanthemums you buy in a big-box store, and even most nurseries, are forced to bloom and are delivered at their prime. So once you get them home, they’re about on their last leg of their blooming journey. I guess it’s what it must be like to be a movie star and starring in your last big-budget film.
After a disappointment, the movie star is relegated to bit parts on”CSI” or commercials for prescription drugs.
The gal at Fostine’s said that in this area chrysanthemums can be treated as perennials. A gardener should pinch off the dead blooms and keep the plant pinched back until July. Then, the plant should be allowed to grow up to about two feet.
I guess that’s not a terrible investment to spend $1.69 on the plant and enjoy it for a few weeks in the garden. But I wish that I had left it on the coffee table inside so I could have enjoyed the bloom more before it petered out.
Right now in garden stores, the pansies and primrose are rolling out. Cyclamen is also a nice winter bloom but again, I’ve had better luck just enjoying it as a bouquet indoors than being disappointed by planting it outdoors.
There’s some more detailed info. about mums online at: http://wwwkingsmums.com/growinf_info.htm.

Chicken Fun
The holidays were swell as usual. We went to my Auntie Jeanne and Uncle Lars’ in the Bay Area. It was a bummer that mom came down with some heinous sickness and could not make the trek. My sister had a dying cat (which miraculously did not die) so it was a smaller group than usual.
I’m impressed by my relatives’ consistency. They consistently provide a myriad of cheeses, Greek olives, and the usual Thanksgiving fare. They live in one of those “warm-wood” houses with dark hard-wood floors and shelves high up on the wall for which to place candles.
I highly recommend that people consider adopting a mascot. Traveling with rubber chicken has been much fun. The day after Thanksgiving we traveled to the south Bay Area and met up with Dad and Lynda.
Chicken was ready for action.

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(This bench sculpture was perfect for a chicken pose. Our rubber hero practically jumped into the arms of these equally unanimated children).

It’s fun to have a prop and there were many places in San Francisco to pose the plastic wingless one.
Fisherman’s Wharf has many statues outside of the businesses. Outside of a seafood restaurant, two pirate sculptures were ready to grasp the cluckless wonder.
The wax museum also lured us. Tommy sauntered up in front of a rotating lazy Susan holding wax figures of Brad Pitt and Angelina Jolie. As I yelled “home wrecker” at the “Tomb Raider” star, Dad snapped a photo of Tommy holding up the chicken.
Near Ghirardelli Square we found the Rainforest Cafe. This is a Disneyland-esque restaurant decorated in a plastic and papier mache motif. Gorillas grunt along the walkways, surrounded by ferns. Elephants wink their eyes and wag their giant ears. Chicken was well camouflaged along the way. We snapped photos of him in the arms of the chimpanzees and dangling from the flying birds.
Our favorite photo was of chicken in the mouth of a giant boa constrictor.
At Pier 39 we held up the chicken to pose with a dancing family of performers. As we joked around with chicken, Japanese tourists commented on our prop. We heard some say (something excitedly in Japanese) and then point and laugh rubber chicken.”
Maybe I’ll make a coffee book of the chicken adventures. Madonna had her coffee table book where she posed naked all over the country. That’s decidedly not my style, but if her book could sell, so could a book on the adventures of chicken.

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(When viewing a rubber chicken in the hand of pirates, it’s important to cover one eye with your hand and say “aaaarggghhhh”).
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(Bob Barker has nothing on chicken. Chicken picks out the best babes to hang out with. Luckily, chickens do not have to worry about sexual harassment suits from mannequins).

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Web bonus, more green tomato recipes

I’ve been struggling to find uses for my green tomatoes. When I offered to bring some in for my coworkers, several said, “no thanks, I have a ton of them of my own.”

Below are a bunch of odd recipes mined from the Internet. Some sound half baked.
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Sow There! 11-25 City Plaza

As promised, here’s a peek at the well-traveled rubber chicken.

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Sunday we went to the Christmas preview downtown and took the 9-year-old. Its not often that little kids get to go downtown at night. Last time Tommy and I took him to a play at Chico State and we treated him to ice cream afterwards. It was a Thursday night about 9:30 p.m. and a lot of college-aged students were out and about. After we got our ice cream we were strolling about and gave Leify all the usual warnings about staying close to us and staying out of peoples way.
It wasnt long until he was asking to go home.
Christmas preview is different because there are so many families wandering about.
The 9-year-old disappointed me by professing that he was too old to sit on Santas lap this year. We had brought the rubber chicken with us to sit on Santas lap as well. We were going to force him, but the line was long.
We didnt spend any time looking at gifts, but raced from place to place looking to see who had the best treats.
Then we wandered into the newly-opened City Plaza. Weve stopped by the plaza several times since it opened.
I must admit, its very pretty at night, with the warm glow from the lights on the stage overhang and the lights shimmering up into the streams of water. I was a naysayer, like a lot of Chicoans, when we watched for more than a year as more and more concrete was trucked in.
Im still skeptical how comfortable it will be in when its 106 degrees, but at night the place is quite romantic.
We stopped and asked a family if they would take our photograph in front of the fountain. I whipped out the rubber chicken to pose, and to my delight, one of the women said are you the one who writes that column in the paper??
What fun to be recognized because of a rubber chicken.
Ill post a picture of the chicken on my blog.
In addition to the photo gallery on the Enterprise-Record Web site, my friend Jim has some cool before, during and after photographs he put on his Web page at www.Jiminchico.com.

Green gold
As much as Ive been enjoying fall, its hard to let go of the summer garden.
The 9-year-old next door saw us the other morning trimming off the limbs of the tomato plants and harvesting the green tomatoes. He had planted a tomato in a pot at his school in spring and had us care for it. When he saw us taking out the tomatoes, he got really fussy.
Youre not going to chop up my tomato!? he said, standing up like a tough guy.
Yes we are.?
No, just dig it up and Ill put it in a pot.?
We explained that it didnt work that way and that tomato plants just die when it gets cold and then you plant new ones next year.
For some reason, I wanted to save all the green tomatoes. We have already made corn and green tomato fritters twice and the remains of the last batch just went bad in the fridge.
When we took out the tomato plants, Tommy lopped off each long stem and I picked through them to harvest.
We ended up with two full colanders of green orbs, far too much to manage.

I imagine recipes for green tomatoes come from poor people in colder climates. They saw all that good fruit out in the yard and didnt want to have it go to waste. Why throw away perfectly good food when it must be good for something?
Thanks to the Internet, I tracked down a few more recipes that require a lot of green tomatoes.

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