Pumpkin surprises are big news

(See photos of most of the pumpkin creations at the bottom of this blog entry).

I guess I’m too old to play the pouty-face. While the child-like, mock despair may still work on my dad, I know it doesn’t work on my boyfriend and now I know it doesn’t work with my boss.
I wanted to write a big, front page story about the Root Family and their ongoing adventures with mystery pumpkins.
Happy news is fun, and orange, happy news is even better.
If I’m in the minority in this sentiment, I’m sure I’m not totally alone.
Yet, if something happens four years in a row, it is no longer considered “news,” my bossman said.
Luckily, I have this column, this happy, sappy corner of the newspaper where decorated orange orbs have their moment of glory.IMG_3660

Here’s the scoop

Beginning Oct. 1, the Root Family, again, began receiving fully-adorned pumpkins on their fence posts. This has happened four years in a row.
Each year, I’ve asked family members if they know who the secret artist may be. Each time, they say no.
Last year, I began asking family members if they are lying.
Eric Root said he and his parents (Sherri and Marvin) have decided they don’t want to know who gives these fabulous gifts.
I did not ask them if they still believe in Santa.

If you’re clever, share the joy
The person who decorates the pumpkins, 12 so far this year, is talented.
This time, some nieces and a nephew visited Chico and the Root family asked the young girls to crayon a note to the pumpkin-crafter. The girls wrote some things they like, and traced their little hands, which is something little kids like to do.
The decorated fruit that arrived was astounding. Not only did s(he) use the children’s ideas, but she used the sketches of their hands in the designs.
One girl wanted a whale. A whale she got, with glass baubles assembled to make a blue whale. At the top of the pumpkin, more baubles were used to show the whale’s spout, in the exact same shape as the child’s hand.
The nephew likes John Deere tractors, and he got a pumpkin decorated with a tractor. Where steam rises above the engine’s exhaust pipe, the plumes are in the shape of the boy’s hands.
The second niece likes butterflies. You need to look closely, but you can see that the sketches of two hands are placed together to make the wings of the insect.
Then there’s the mustache mobile — with small, decorative pumpkins, each with a black mustache. The hairy decorations were for no known reason, and no one in the family traced their mustache onto paper.
So why is this story so important to tell? Because it’s good, clean, creative fun. Here we have someone doing something very nice for someone else.
Is this news? Well, probably not. But even if acts of kindness happen all the time, I think part of my job is to share it with readers.
To see all the 12 pumpkins in a row:
http://www.tout.com/m/upc0q3

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Two new pests at a window near you: stinkbugs and bedbugs

Overall, I think insects are very cool. They help to break down the organic trash heaps of the world, provide nourishment for the critter food chain and are occasionally mesmerizing in their beauty.
Yet, they can also bite, spread disease and fly out of dried noodles.
Last week I had some serious heebie-jeebies when Ashley Gebb was researching her story about bed bugs.
One of my favorite aunts brought bed bugs home after a night at a rather swank hotel.
This was years ago, before people knew much about these terrors of the night.
My aunt, a college instructor, did endless research to help others avoid the anguish she endured. She informed the family on proper hotel check-in protocol — pushing back the mattresses to look for tiny blood streaks at the edge of the mattress.
(Much more on bedbugs can be found here: http://goo.gl/8yAqgE).
My poor aunt. She was trying to help us. Instead, the family battled for years trying to avoid having holidays at her (formerly) infested home.
When Ashley wrote her recent story, I thought about one of my favorite hobbies — thrift store shopping. I remembered my aunt’s advice to always put new (to you) clothes in the dryer for two minutes, even if you bought them at Nordstrom’s.
Another bug recently entered my consciousness — the brown marmorated stink bug, http://goo.gl/rJWFb5, a new pest near an open window near you.IMG_3320-001
When I first heard about the bug, Ag Commissioner Richard Price was still trying to confirm it was here.
During the wait, I was chatting on the phone in my kitchen when a bug popped through the crack of my kitchen window screen.
Luckily it landed in a spider web, and I took pictures as it writhed, trapped and vulnerable.
When Richard called with the official report, I had news for him.
Stink bugs are kind of funny if you don’t have them living under your house. The idea that a bug defends itself by emitting a sulfur smell makes me want to giggle like a third-grader.
But they’re also a big nuisance and it will only get worse.
Once they’re in your yard they will naturally seek the warmth of your house in winter. You can’t blame them. You’d do the same.
This week I was chatting on the phone with wet fingernails. I saw what I thought was a wasp buzzing near the light fixture.
Great, I thought. It’s 10 o’clock at night, I don’t want to put the phone down and my fingernails are wet.
When the bug landed, I noted it was, indeed, the dreaded brown marmorated stink bug.
I wasn’t about to squish it, because Richard Price said you need to use Lysol afterwards to get rid of the smell.
With a dispensable plastic cup in one hand, I cradled the phone to my ear and stepped onto the bed. With the mouth of the cup pressed against the ceiling, the phone cradled on my ear and wet fingernails, I realized I had nothing to cover the top of the cup. So I reached with my toes onto the dresser and grabbed a wash rag.
That’s multi-tasking.
Now the stinkbug is outdoors, and alive, where it will no doubt multiply and encourage its children to seek the warmth of my no-kill zone.
I’m also now wondering if stink bugs are attracted to people talking on the telephone.
The online fact sheet from Rutgers New Jersey Agricultural Experiment Station, http://goo.gl/3ud4zY, explains that in large numbers a colony of stink bugs release pheromones that tell others to join the party, although this is not the same odor that people learn to know and hate.
The good news, according to the fact sheet, is that while they want to come into your home during the fall, they won’t breed until they’re outdoors during the spring.
The fact sheet doesn’t give many clues for control, except to say if it gets really bad you can have the outside of your home sprayed. The bugs are known to have done some serious damage to crops in Pennsylvania and other rich terrain. Richard said we should expect less than joy on fruit trees, grapes, peppers and beans.
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Leaves — catch them before they crumble

We take our little slices of beauty where we can.
After several nights returning home after dark, I have to acknowledge that summer is over.
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It’s not just my imagination this time. The www.timeanddate.com website confirms we’re losing about 21⁄2 minutes of sunlight each day.
Pretty soon we’ll all be taking vitamin D supplements and rolling our quarters to buy Christmas presents.
In the meantime, try to leave work early to be in awe of autumn. The clouds can be ginormous this time of year and so close you think you can smell them. Or is that chimney smoke?
We’re lucky in Chico where smart people planted plenty of Chinese Pistache, Raywood Ash and Ginkgo biloba. Even the orchards, especially walnuts, turn a nice amber color.
On a recent evening walk with my sister in Paradise, we saw a tree that was half green. The other half was the exact color of her recent home hair coloring — Ronald McDonald red.
In Paradise, the trees are really turning the corner. Chico trees are just getting started.
If you drive down the Midway right now, and cup each hand on the side of your eyes, it looks like you’re driving through a tunnel of green, yellow and orange.
Perhaps we’ll get some rain this winter. On a normal year, fall is a good time to plant new trees and shrubs so they grow sturdy roots during the cold months.
Shopping now is a good idea if you have an eye for fall. You’ll get a vibrant impression of what to expect in future years.

Leaves — nature’s natural accessories
While I’m currently hung up on what the leaves look like, soon they’ll fall and turn to mulch.
Many people run over leaves with a lawn mower so they are smaller, then add them to an active compost bin. You can also drizzle them over bare spots in the yard like fall-colored confetti. In addition to coming in fall fashion colors, they keep the weeds down.
After eating Halloween candy, you can use leaves to stuff the pants that are now too small, and make decorative scarecrows.
If you’re on a vacation in a cabin in the woods with your extended family, you can make wreaths from fall leaves. Buy a wreath-starter at Michael’s craft store, borrow a glue gun, and go gather leaves in the woods until it’s time for dinner.
On a recent outdoor excursion, my sister and I picked up fistsful of deep oranges and reds.
We also pocketed a few handfuls of mottled green olives along the walking path.
When I got home I dumped them on the kitchen counter and — wowza. It looked like a Martha Stewart Thanksgiving centerpiece, or at least one suited for Heather’s Hovel.
I’m thinking you can use fall leaves exactly the same way you would use spring flowers, including tucking behind your ear.
• Pin them to your lapel, just because.
• Cut some longer twigs and make a fall leaf bouquet.
• Decoupage the front of your refrigerator.
• Hang a leaf mobile in your baby room.
• Make a garland of leaves for the front door threshold.
• Better Homes and Garden, http://goo.gl/12EtwF, suggests taping leaves to the wall with clear tape.
• Leaves can also be scattered all over the floor, for that vintage inside-the-barn holiday look.
• Better yet, scatter leaves in a romantic trail leading toward your lair.

FOLLOW MORE ON FACEBOOK AND TWITTER, @HeatherHacking

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Roses on my mind

Hush — don’t ask me about the home search.
That’s the reaction I’ve given friends over the past several months.
You see, it’s exhausting to get all excited and then get disappointed in equal measure.
After this fifth bid on a home, it looked close.
I even got giddy for half a second — daydreaming about plush bath mats and the perfect wind chime.
For Christmas, I would ask my family for gift cards to home improvement stores …
I was so thrilled with my home-buying prospects that I called Gwen Quail, a consulting rosarian, to ask how to safely move my rose bushes.
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Free rose show Oct. 19
Nothing like a free event to get your mind off disappointment. The annual Butte Rose Society event, www.butte-rosesociety.org, will be 1-4 p.m. at Our Divine Savior Church Community Hall, 566 E. Lassen Ave.
Did I mention the show is free?
After 20 years as a member, Bill Reynolds made a big push to make this year very special, Gwen said, and it’s more like a “festival” than a “show.”
People will have the chance to ask almost every question they ever had about roses, and 11 consulting rosarians will have answers.
Also, there will be roses to see and smell. About 800 are expected for the rose competition.
Kids will be given things to do, and grown-ups who join the rose society will get a free rose bush.
Moving a rose
In case you have plans to move a rose bush, Gwen said the summer is the worst time, as heat adds to stress.
But roses are hardy, so making a move before April should be OK.
If someone hypothetically wanted to move a rose in a few months, she suggested pruning it back now to 18 inches to two feet. Do all the normal pruning that is done, including trimming deadwood and cutting back to the strongest canes.
After the size has been reduced, start digging when it’s time to move.
Soak the soil about a week before, for better digging.
The hole should be at least two feet deep, and as wide as the rose — 3-4 feet.
The key is to save the soil the where the plant grew.
Later you’ll mix in some compost and any soil amendments of choice. But the home soil will help with the transition.
Opinions vary on amendments, Gwen said. Some people swear by bone meal. Others like soil that contains microbes. Chicken manure isn’t bad.
Whatever your choices, use good compost, she said.
In the meantime, I’m going to take some cuttings from my favorite rose bushes, and hope for the best.
Gwen said to look for the healthiest, strongest stems. Expect that for 10 cuttings, maybe one or two will survive.
She suggested poking the cuttings into the edge of a pot and digging up any that look promising later on.

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Oh where, oh where has my summer gone?

Remember just a month ago?It was hot.We were thankful for air conditioning.

We slurped Popsicles and jumped in the fountain at City Plaza, frightening children.

I wanted to do more of all of that.

But no. The Friday concerts in the park have come and gone, I’ve used my raincoat, the solar garden lights are on when I get home, I wear socks to bed.

I want more summer.

At the big-box store, the stack of spring bulbs is getting smaller. Because I hope to buy a house soon, I passed the rack quickly, fingers clenching the cold metal cart.

Just a few steps farther and I arrived at the big-box land of Christmas ornaments.

What the heck?

Not only is summer gone, but it’s already Christmas? There were so many more things I wanted to do and see and taste this summer …

After lingering for a moment in the more-ism mindset, I had to move on.

If every summer was the penultimate series of seemingly endless, joyful surprises, wouldn’t all future summers be a big disappointment?

Much better to have the mindset of “what’s next?”

 

A retrospective

Luckily, I have a kind and patient boyfriend.

“What did we do this summer?” I asked, feeling funky and using a tone that implied it was somehow his fault.

After the anticipated sigh, he helped me make a summer gratitude list:

Kayaking, tomatoes, gophers, open mic nights, farmers markets, camping, Lake Almanor in Dan’s boat, Mt. Lassen, osprey, dragonflies, fireworks, Tahoe with Lisa, Cafe Flo, Cafe Coda, university peaches, Butcher Shop, county fairs, house hunting, corpse flower and migrating salmon.

That helped put it all into perspective.

 

What’s next?

About this time, most people are buying bulbs and turning up our noses at the Christmas ornaments on sale. It’s easy to forget to sow seeds of biennial plants.

I have in my head that Sept. 29 is the perfect date for planting foxglove by seed, or if you prefer, Digitalis in Latin.

This is one of the coolest plants. The leafy base, which looks a lot like romaine lettuce, grows rapidly in the spring, spreading to about two feet in diameter. Then the spikes begin to form, reaching about four feet at their prime.

The importance of planting now is that foxglove are biennials. This means if you plant in spring, they won’t bloom until the following year.

Others on the biennial list include Canterbury bells, some dianthus (sweet William), poppies and hollyhocks.

Seeds of foxglove won’t germinate when it’s banefully hot. Also, the seeds need light to germinate, so gently press them into the soil.

Of note: I’ve had excellent success gathering seed pods after spring bloom. The flower stalk will start to dry and if you catch it just right, you can lop off the entire flower stalk and place it into a manilla folder.

About now, walk casually through the yard and shake the contents on bare spots, not to be confused with bald spots.

Poppies are also on the list for planting now, and then forgetting until spring.

For years I’ve carried poppy seeds in my car and poked them in the ground during walks in the neighborhood, and even flicked them out the window while driving.

Now when I see a dazzling display on the side of the road, I think, “hey, maybe I planted those.”

The most rewarding poppies are those that grow in the cracks in my alley.

While you’re at it, a big box of spring-blooming wildflowers can be dumped here and there. Most packages advise gently raking the seeds into the soil, then letting the rain do its dance.

I don’t know where I’ll be next spring. Yet, if I buy a house this winter it will make me very happy to drive by my “old house,” and see wildflowers blooming.

 

And yet to come …

I’ll be on the hunt for fantabulous fall displays of color. If you drive by some amazing-looking trees, let me know on Twitter or Facebook, or better yet, send a digital photo.

 

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Pumpkins abound at Halloween time

Jump for joy if you love orange. This is your month.
You can buy orange greeting cards, crepe paper, candle holders, place mats and storage bins, all conveniently located in the same shopping aisle.
You can wear your Oregon Beavers sweatshirts and blend right in.
Keep walking down the aisle (in your orange sweatshirt) and you’ll see a tower of candy, from floor to eye-level.
I love pumpkins, roasting pumpkin seeds, pumpkin carving and even watching carved pumpkins rot in the windowsill. But come on now … how much pumpkin pushing is really necessary?IMG_3303-001
At the grocery store this week there were three huge bins of pumpkins near the shopping carts. How convenient.
In case I missed 1.5 tons of pumpkins by the doorway, there were more placed precariously above the cheese and lunchmeat.
I don’t have children, but if I did, I would blindfold them before shopping. If I invested the money I saved, I could pay for their counseling when they became adults.

Displaced pumpkins
My beau and I traveled through Half Moon Bay this week. The coast has greenhouses the way the Sacramento Valley has farms — row after row of enclosed structures with young plants.
Most of the nurseries had huge piles of pumpkins out front. The orange fruit was scattered about, among hay bales. I guess we were supposed to pretend the pumpkins grew that way, and the vines magically disappeared.
After passing several pumpkin patches, we were cracking up. There must have been
enough pumpkins to provide jack o’lanterns to every man woman, child and Chihuahua from Santa Cruz to Arcata.
The Garmin took us off-track and we stumbled upon the pumpkin parking lot — where a line of trucks were filled with pumpkins.
I shouldn’t scoff too much at these merchants. They’re just trying to make a buck. And if you think about it, Brussels sprouts are in season on the coast right now. A giant display of Brussels sprouts just doesn’t have the same seasonal charm.
Pumpkins, of course, grow in warm climates. Seventy percent, in fact, are grown in San Joaquin County, according to the University of California fact sheet http://anrcatalog.ucdavis.edu/pdf/7222.pdf.
I feel self-righteous in my snobbery of displaced pumpkin displays. You see, we are fortunate enough in Butte County to support actual pumpkin production.
That’s something we can embrace.

Buy orange fruit locally
Ronnie Cockrell called and reminded me that the Chico Unified students were at it again, selling pumpkins on the 10-acre farm on Henshaw where they learn to grow and sell “food,” and offer families something fun to do on a Saturday.
See the story here: http://goo.gl/CN2Vk3.
Last year, and others years before, my friends and family visited TJ Farms, 3600 Chico Ave., http://www.tjfarmsestates.com/seasonal.
We posed the rubber chicken in many compromising positions, pet tame animals and bought pickled cucumbers that were grown on the farm. That’s the way it’s supposed to be — a real farm, where real pumpkins grow.
I’m not sure where all the pumpkin patches are located this year. But if you have one, and send me a note, I’ll make sure the information gets printed somewhere in the newspaper, or at least in online electrons.

For more inane prattle, check out my blog at www.norcalblogs.com/sowthere. For feedback, send to P.O. Box 9, Chico CA 95927 or hhacking@chicoer.com.

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Bald spots create a smooth transition into fall

Bald spots represent passage into a new period of time and new possibilities.I’m surprised when some men make a big deal about the fresh new landscape above their eyebrows.Maybe these men were too much about big hair.There’s a reason we never knew Andre Agassi was losing it until he took off that dashing head bandana after 15 years in front of TV cameras.

And Peter Frampton — yep, I wouldn’t recognize him at Winco without his long tendrils.DownloadedFile

I wonder where Fabio went? Maybe he lost his hair, started to believe it was butter and is waiting for romance novels to feature pictures of hot bald men.

But most of the time I don’t even notice if a man is bald or balding unless he’s sitting down at the dinner table.

For some guys, the bald dome can be THE defining feature of his attractiveness. Imagine if The Rock traded wigs with any of the guys from ZZ Top or Yul Brynner’s manager had advised he get a perm in the ’80s. We would not have seen these guys listed on Celebrity Cafe’s list of top sexy bald men: http://goo.gl/nz9laR.

I threw out the topic on Facebook, and in addition to an animated conversation about admirably bald men, my friend Mark threw out a link to this fun video about chrome domes: http://goo.gl/60wFdH.

Oh right, but this column is about gardening.

Bald spots in the yard mean there is room for renewal.

If we expected rain any time soon I’d urge you to get out there with grass seed to fill up those inevitable bare spots. Without rain you can just spritz the new seed morning and night with the hose.

No matter what you see on display at Costco, work on your lawn before you finish your Christmas shopping. You have a short window for new seeds before it gets cold.

About this time of year you will also have a good idea of what plants have reached the end of their useful lives.

If you’re planning on moving to a new home, you can look at those dismal and woody 10-year-old perennials as an experiment. Maybe they can be divided; some of the divided survivors will go to a new house, other divisions can be given to friends.

Some divisions will die.

When you look around this fall, you might also note that some of the plants are simply dead.

An Erysimum “Bowles Mauve” grew to an astounding size my yard over the past decade. Yet, this year I allowed the morning glory to sprawl through the dried, woody stalks as if the plant was a gnome-sized climbing wall.

The humane thing is to cart the Erysimum to the green waste can.

If you yank out old plants, naturally you’ll want to plant something new.

Your friendly nursery will have many suggestions.

www.dummies.com recommends adding up to an inch of mulch at planting time. But hold off on the fertilizers, dummies say. Otherwise you’ll encourage new growth above ground, and you want the plants to concentrate on the roots.

I’m not wise, by any means. However, I have learned to resist the temptation to buy beautiful chrysanthemums and plant them outdoors. Those lovely mums are much better enjoyed in your house.

After they look really ratty, give them a place in the yard. But don’t expect them to ever look as good as when you bought them.

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How to feed a gopher in just a few easy steps

-1With summer now two-thirds of the way along, I’m happy to report it has been a good season. After the gophers drove me out of my Chico garden, I found some hospitable soil at my boyfriend’s house in Paradise.
All was going well, with tomatoes turning red as fast as I could fill the food dehydrator. Squash was harvested, and my beau tried to make me eat eggplant.
But for some reason the gophers followed me up to the ridge.
This brings me to a new understanding about gardening. I’m going to get my hands dirty, because I like gardening.
When there’s food to bring indoors, I shall rejoice. And when underground terrorists, birds, deer, aphids, etc., have their fill, at least I’m helping to feed the world.
In an odd way, the gophers reminded me to plant some seeds for fall veggies. You see, there are bald spots in the raised bed.
New theory: If I put more seeds in the ground, something will grow, and maybe the gophers will leave some for me.
Planting with a probable outcome of disappointment isn’t terrible, if you know what to expect.

Plant and release

About a dozen years ago I took up “fishing.”
The Sacramento River is my not-so-secret place to escape. I can go there to cry or fill my cluttered brain with the sound of the wind.
At some point I bought a fishing license. The ritual of casting a line into the middle of the river was therapeutic.
Mind you, I did not want to actually catch a fish. That would involve looking the fish in the eye, feeling it squirm in my hands, taking out the hook and later cutting it open to take out the guts.
Yuck.
I shared my fishing fake-out with my dad, and he bought me a device to attach a worm to the line, without needing a hook.
Thus, I “fed the fish.”

More gopher bait
As for the garden, what to plant now? Lettuce and spinach are cool-season crops. It might still be too hot for seeds to germinate. But you can buy small plants now. The Old Farmer’s Almanac website, www.almanac.com, also suggests moistening the soil, planting seeds and then covering with straw (to cool the soil temperature).
I’m thinking we’ll plop some seeds in the raised bed under my boyfriend’s fruit trees. It can’t hurt anything.
The gophers might like it even better in the shade.
I chatted with Bruce Balgooyen, who sells sumptuous produce at the Saturday market. He said peas can technically be grown in the fall, but are often prone to powdery mildew.
The best places to buy plants, Bruce said, would be Sherri at the Grub Grown booth at Saturday’s market, and Mendon’s Nursery in Paradise.

Tomato time
When you’re shopping for new plants this weekend at the Saturday farmers market in Chico, make sure you get there early.
At 8 a.m. the very talented and/or clever tomato growers will be out in force for the annual tomato weigh-in.
It all starts at 8 a.m. when you bring in your entries.
Prizes will be awarded for largest, smallest, prettiest, ugliest, best-dressed and most unusual. There’s also a contest for best red, green or fruit salsa.
Amber, the market manager, said she’d love it if people also provide the salsa recipes. Actually, I’d love that as well.
If not, please just provide me the recipes through private email.
The winners of the contest will be announced at 10 a.m.

You can follow along on social media sites including Tout, Facebook and Twitter @HeatherHacking

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Another summer ending — begins with bulb planting

IMG_8682One of my favorite big-box stores had a big display of bulbs for sale. I smiled and ran toward it like a lost toddler who recognizes her mother’s shoes.
Normally I resent displays that “remind me” to stock up on seasonal items. Most often the items being sold are NOT things I need lingering around my home.
Halloween candy, for example, tempts me with ceiling-to-floor displays eight weeks before anyone puts on a costume.
Here’s how “stocking up” on candy would work in my house: I gobble 1,000 calories before getting home. Every time I looked in the cupboard one more “snack-sized” chocolate goes down the gullet.
After gaining weight, I might get depressed and say, “hey whatever, I might as well REALLY indulge myself.”
By the time Halloween comes around I would never fit into some sexy she-devil costume, so I’d stay home, turn off the lights and eat the rest of the candy.
Boy, those stores are smart. Always thinking about my “bottom line.”
Now that I’ve unleashed a rant, let’s talk about $10 stocking stuffers.
Around Labor Day we are enticed to buy early and buy cheap. To hide the loot, it’s “stuffed” into the deep darkness of the closet, and probably rediscovered in early spring.
I haven’t checked my facts, but I’m guessing the stores dispatch truckloads of Easter Candy the moment they clear the shelves of Valentine’s Day treats.
And yet, I’m willing to overlook profit motive when my path is blocked by a big display of bulbs.
Bulbs mean fall flowers, and the store must really want me to experience beauty, joy and heaven-scents — all for $11.99 for a bag of 50.
I might even experience the joy of buying for others.
Tulips and hyacinth need chilling, which means we can buy now and chill in the fridge. By the time the crisper drawer is needed for Thanksgiving leftovers, it will be time to plant bulbs.
Bulbs will be ruined if exposed to fruit, because fruit releases ethylene gas.
So wrap bulbs in newspaper or place in a second paper bag.
I like to write the date on the outside of the bag.

More to be uncovered
The timely appearance of bulbs at the store reminded me that I have bulbs stored in pots.
Planting in pots has helped to save my sanity because my back yard is apparently the gathering place for squirrel and gopher family reunions.
The experiment has been fun, if not fully productive.
After bloom in the spring, the pots are shoved into a corner of the yard. At the end of the summer I dump the soil into a bucket and see if there is anything to salvage.
Usually, there are perfectly good bulbs ready to be chilled in the fridge and planted again.
Often these are accompanied by “bulblets,” which I’m assuming grow larger next year and the year after that.
I throw these all in the fridge, then plant them a little bit at a time during rainless days in the winter.
I’ve had good luck with hyacinth bulbs, which have bloomed for at least three years now with my bury, chill and replant routine.
Tulips have only been of marginal success.
Because we’re talking about bulbs, we might as well mention daffodils.
Daffodils will bloom without chilling, and if the squirrels dig them up, they usually aren’t eaten. But like irises (which can be divided in the fall), daffodils need to be divided at least twice a decade.
Last year I poked little red flags into the clumps of fading flowers. If I want to avoid looking at those flags all winter, it’s time to get out there and make some decisions.
Do I put the daffodil bulbs in pots, hoping that I buy a house before next spring? Or do I decide to leave something nice for the next person who lives at my rental house?

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How to make sorbet in the freezer

IMG_3093Last week I publicly revealed that I’m a miser.
In the spirit of way too much public disclosure, I’ll also readily admit that I’m a fruit hoarder.
Rather than take personal responsibility for this character flaw, I blame my grandmother.
Gram grew up during the Great Depression.
When I snubbed my nose at brown bananas as a child, Gram said sternly that bananas reach their maximum sweetness when they are freckled.

When Gram found an apple with a black spot in the middle, she broke out a knife and carved out the good parts.
This year I have access to some fruit trees. I can’t remember having this type of luxury since childhood when I would visit my grandmother.
Much of the fruit I’m collecting is bird-pecked and/or bruised. But this makes me happy; other humans aren’t competing for this free fruit stockpile.

Last week I bragged about dehydrating ginormous stockpiles of fruit. Before you buy a dehydrator on Craigslist, I’ll share my truthful analysis.
If you see dried fruit on the shelves of Costco, it probably tastes good.
My experience has been that dried tomatoes and plums will rock your taste buds, and you can buy these in bulk.
But dried peaches are disappointing, and probably only handy if your car breaks down on the way to Las Vegas.

By the time I discovered this useful information, my boyfriend and I have dried three gallon-sized bags of peaches. He has promised he loves them and will eat every last one by March 2015.
If not, we’ll put them in house-warming gift-baskets.

The skinny on sorbet
Meanwhile, the freezer is so full of frozen fruit, you’d need to be an expert at organization to squeeze in a gallon of ice cream.
So here’s the scoop on hoarding fruit: make sorbet.
Sorbet, just like smoothies, can be eaten for breakfast, but it’s also a natural substitute for ice cream, which will no longer fit in the freezer.
For a semi-informative video taken in a nearby kitchen: http://goo.gl/tS1iJH.
I liked using previously frozen fruit, because it made room in the freezer. Although sorbet from fresh fruit would work as well.
Fill the blender with mixed fruit and add the juice from half a lemon.
Stir in about a tablespoon of sugar, fake sweetener or honey, if desired.
I found that the fruit was sweet enough all by itself.
Add just enough water so the blender can do its job, maybe 1⁄3 of a cup.
Blend to smithereens and pour in a shallow baking pan. You should have a layer of about 1⁄2 to 3⁄4 of an inch of fruit goo.
After two hours, crack the ice cap and stir vigorously. This aerates the concoction, and does the job you would do in a $60 sorbet machine that takes up closet space.
Freeze again for another two hours. Mash and jab at the frozen fruit again.
Now you can transfer the sorbet to individual serving-size containers, and stack them neatly in the freezer.
If you miss the ice cream, you can add a dollop of frozen, non-fat whipped cream.
Over the years, I’ve also experimented with adding vitamin powders and soy protein. Of course, this adds the flavor of vitamin powder and soy protein, but the fruit will mask most of that “yick” taste.

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