A comment on commenting systems, specifically Kinja

My Kinja profile pre merger

My Kinja profile pre merger

It seems like there are very few good commenting systems on the Internet. Based on my experience, the free or low-cost services can be very barebones, sluggish or just a pain to use (I guess you get what you pay for). After being saddled with Facebook Comments for several years, I was happy when my previous employer switched to Disqus. It’s not perfect, but it was the service I was most familiar with and it offered a fairly robust series of moderation tools that I _definitely_ put to use.

I no longer have to moderate comments on a regular basis but I’m still partial to Disqus, especially because it’s the system used on one of my favorite websites — The A.V. Club. Commenters there have a love-mostly hate relationship with Disqus, particularly during the service’s hiccups. At the same time, A.V. Club stories garner dozens and hundreds of comments and Disqus (mostly) handles the workload.

Unfortunately, that’s apparently about to change in the next few months. In the past few years, The A.V. Club and its sister publication, The Onion, were purchased by Univision. The Spanish-language broadcaster has been expanding into different sites and also added the Gizmodo network (formerly Gawker). One of Gizmodo’s assets is a content management system called Kinja.

Based on previous media reports, it appears that The Onion and A.V. Club will move over to Kinja. Although there wasn’t official confirmation at the time, it’s started a series of comments on A.V. Club. (NOTE: The move has been announced after I first wrote a draft of this post and is taking place Aug. 23.)

In a recent comment, someone asked what was so bad with Kinja. Here was my stab at a response —

I’m not sure about _all_ the objections about Kinja, but the biggest annoyance for me is that posters and their initial posts start off in a “pending” status.

When you’re in pending status, your comment is out of view unless the reader clicks on “View Pending.” Even then, the pending comment is displayed in gray and tagged “PENDING APPROVAL” to reinforce how “pending” it is.

Posts can be moved out of pending if they get enough likes/stars. I also believe that the posters can earn a trusted-sort of status but the process of how this is done isn’t well explained.

I must admit I haven’t seen _too_ much spam on Kinja sites lately, but trolls still abound. Generally, the system puts up unnecessary hurdles to interaction.

All in all, it’s a clunky system. Also, as I understand it, It’s the underlying content management system for the blogs that use it (like Deadspin). It makes it easier to swap content between sites, but they all look bland and cookie-cutter.

For as much as people gripe about Disqus on A.V. Club, the users there have built a vibrant community centered around a common love of pop culture. It’s gotten a bit more combative as the site has published more politically focused articles (which seems somewhat understandable, given the current president’s symbiotic, yet toxic relationship with the media). The comment area has also remained a reliable fixture of the site, even as it undergoes changes (with some longtime features being cut and some dubious elements added — including some sponsored content that the commentariat lustily mocked).

Despite the increasing politicization, The A.V. Club comment area remains a mostly positive forum full of inside jokes, truly awful puns and considerable passion. I sincerely hope that the switch to Kinja doesn’t negatively affect this oasis.

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Tasting notes from my first Pie and Beer Day

Monday was the first Pioneer Day that I’ve been able to celebrate in Utah for many years. I started the day in a traditional way — by attending the Days of ’47 Parade in Salt Lake City. After a break, I ambled over to Beer Bar for a tradition that sprung up in the years when I was outside of Utah — Pie and Beer Day.

It’s a bit silly but Beer Bar was hosting a fundraiser for the Utah Brewers Guild that featured pairings of pie with local craft beer. The offer was five pairings for $25. It was a little pricy, but it allowed me to try a lot of different pies and beers that I wouldn’t ordinarily seek out.

It was a big draw as the establishment was packed with people, both inside the building and outside on the rear parking lot.

As I fought the crowds, I took notes on the beverages and desserts that I ate.

First — Copper Onion & 2Row Brewing

Lamb sausage pie with goat cheese from Copper Onion & hIPAcryte, an IPA, from 2Row Brewing

Lamb sausage pie with goat cheese from Copper Onion & hIPAcryte, an IPA, from 2Row Brewing

The pie: Lamb sausage pie with goat cheese, pickled peppers, caramelized fennel, herbs and park fat crust.

The beer: HIPAcryte – an IPA

Tasting notes: The beer is relatively light for an IPA. The hops come through, but the pine accent is primary note. The pie is savory as expected, but the herbs and fennel make themselves known. The crest by itself is flaky, and is serviceable as a pie delivery system. It’s a bit greasy (which is understandable given that it’s a pork fat crust) but the crest ultimately holds up. Combining bites with the beer, they go well together – the body of the beer stands up to the boldness of the pie without conflicting with each other.

Second — Garage on Beck & Moab Brewing

Mormon Funeral Potato Pie from Garage on Beck & amber steam lager from Moab Brewing.

The pie: Mormon Funeral Potato Pie

The beer: Steam lager

Tasting notes: Despite spending a few years in Utah, I really don’t have much experience with “funeral potatoes” — a common fare for gatherings around funerals. I am more familiar with the steam lager style of beer — an older brewing style kept alive in part because Anchor Brewing of San Francisco continued brewing it during the dark ages between the Prohibition and the beginning of the craft brewing era.

The beer is a bit sweet with a tinge of bitter hoppiness. It’s got an amber color and definitely tastes like an amber (actually, it may be an amber — I’ll have to double check [Edited to add: It was amber and a steam lager.]).

The top of the pie doesn’t look like I would expect it to — it’s got a dry, crumbly look with bread crumbs and what looks and sort of tastes like dried shredded cheese. The inner part of the pie looks more like a potato casserole should. The crust is very crisp and has good flavor, although it’s not as golden brown as it could be.

The pie is spicy, which compliments the creaminess of the potatoes. Digging into the pie is a bit of an ordeal because the dry toppings go flying to and fro but there’s some sort of chewy middle layer that doesn’t let go easily.

As far as a pairing, it’s another winner in my book.

Third — Tulie Bakery & Epic Brewing

Blueberry Lemon Hand Pie from Tulie Bakery & Tart and Juicy from Epic Brewing.

The pie: Blueberry Lemon Hand Pie

The beer: Tart and Juicy

Tasting notes: There are a lot of cute little pies at this event. I skipped all of them and went for the monster hand pie by Tulie. It looks like a triangle of folded puff pastry topped with sugar and toasted golden brown. Given the size, I’m a little worried that the balance between pastry and filling may be off, but we’ll have to see.

The beer isn’t one that I would seek out on my own, except to maybe try once or twice. It’s got a ruddy orange look and definitely has a tart scent. On tasting, it’s lighter than my first two samples. It starts off with a bitter fruit taste but then it opens to a more balanced sweet and tartness.

The pasty is slightly overbaked, with an overly dark underside but it isn’t burnt. The crust is flaky, buttery and falls all over the place (likely because it’s dry). The fruit is there, but the flavor of the pasty is dominant (especially on the edges and this hand pie has a lot of edge). The blueberries are present, but I’m not getting much lemon. There’s also a flowery accent which is pleasant.

As a pairing, the sourness of the beer doesn’t fully match up with the pie as the beer underscores the pie’s lack of sour or tart bite. Unfortunately, I’m going to have to score this as a miss.

Fourth – Beltex Meats & Bohemian Brewery

Apocalypse Now Pie from Beltex Meats & “mystery beer” from Bohemian Brewery.

The pie: Apocalypse Now Pie (with wagyu beef, hash browns, American cheese, pork confit and kimchee)

The beer: Mystery beer (some sort of lager – must double check. LATER: It’s a kolsch)

Tasting notes: This entry had the most intrigue, given that the pie had a vague description and the beer was unspecified. However, Beltex has garnered a reputation for being good with meat, so I had high hopes — something that was borne out by others who had previously sampled the establishment’s offering. Many had high praise, although one noted that it was a little dry.

The beer is slightly sweet with just a hint of a hop profile. It tastes like a competent lager, but I worry about it being overwhelmed by the pie, which features rich beef, pork confit, kimchee and cheese — all savory elements.

The pie is a round handpie, with fork-crimp edges and a shiny golden brown finish. There’s no indication of what’s inside, but the initial appearance makes you want to dive in. Working in the from the tough edges, my first impression was mostly American cheese, which was just OK.

The second and third bites were better. The pork confit is definitely present as there was a hunk of shredded meat in my pie. I don’t think the kimchee entirely worked — it adds a bit of color and spice, but it gets lost in everything else. The hashbrowns are stringy, but that’s probably for the best because it allows it to spread through the pie without being overwhelming.

The cheese was odd — part of it backed to the upper crest and turned an unpleasantly dark brown. The crust itself is dry when it’s thick — which may have prompted the comment about dryness. When the crust is acting as the envelope for the pie filling, it seems to be just right.

Overall, I would say this is a solid hit, but not a home run. The beer actually works with the pie, to my surprise, as the lager lost none of its flavor potency.

I joked with one of the Beltex people about what they’re going to do next year. I suggested Apocalypse Now Redux or Heart of Darkness. Now, that I’ve had time to think, I would be in favor of Tart of Darkness.

Bonus tasting – Stein Eriksen Lodge & Park City Brew

Pecan pie made with Breakthrough wort from Stein Eriksen Lodge.

I had saved the pecan pie from Stein Eriksen Lodge for last, which turned out to be a bittersweet decision. The pie was supposed to be paired with Park City Brew’s Breaking Trail Pale Ale, but they ran out. The good news is that the pie didn’t count as a pairing (essentially a bonus). As an aside, Beltex also appeared to be out of beer and their pies weren’t visible, so it was good when I grabbed the pie when I did.

The pie: Pecan pie made with Breakthrough wort.

The beer: None 🙁 (although the pie people noted that the sweet barley wort created as part of the brewing process was used in the pie).

Tasting notes: The pie looks great, with chopped pecans throughout the filling. Some pecan pies have just a handful of nuts. This is the total opposite. The crust looks like it’s in good balance to the rest of the pie — not overly thick, with a light golden touch.

On first bite, the flavor of the pecans comes to the fore. There’s a little sweetness to it, but it’s not overwhelming as some pecan pies can be. The pie is a little on the drier side, without as much of the cohesive filling but it holds up well. I’m not getting much crust on my bites, but that’s not the worst thing in the world (and it may be balancing out the nuttiness of the pecans).

This is definitely a good pie.

Fifth – Pat’s BBQ & Squatters Beers

Rhubarb pie from Pat’s BBQ & Blueberry Hefeweizen from Squatters Beers.

The pie: Rhubarb pie

The beer: Blueberry Hefeweizen

Tasting notes: My phone battery is dying, so I’ll keep this one short. The hefe has the blueberry notes. It smells fairly tart but the delivery is entirely smooth and sweet. There’s almost a cream taste to it.

The rhubarb is a mix of rhubarb and blueberries. They go great together — tart and sweet. The crust has absorbed some of the moisture of the filling, but that’s not bad for pie. The crust is still firm.

Tasted together, the pie and beer are fruit whammy. Not a bad way to finish my first Pie and Beer Day.

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From the archive — Eyes on iPhone: North state dials up new device in droves

The first incarnation of the Apple iPhone was formally released 10 years ago on June 29, 2007. Here’s what I wrote for the Enterprise-Record, published the following day.

Elizabeth and Larry Bartschi (foreground left), and Tiffany Clements watch as AT&T store employee Tony Ahn demonstrates the camera feature on the new iPhone during its Chico launch Friday at the AT&T store on East 20th Street. (Ryan Olson/Enterprise-Record)

Elizabeth and Larry Bartschi (foreground left), and Tiffany Clements watch as AT&T store employee Tony Ahn demonstrates the camera feature on the new iPhone during its Chico launch Friday at the AT&T store on East 20th Street. (Ryan Olson/Enterprise-Record)

After months of waiting through countless Internet discussions and tempting commercials, scores of north state residents were able to get their hands on the highly anticipated — and hyped — iPhone early Friday night.

Silas Radcliffe, a teacher in Woodland, was eager to start using the iPhone after waiting in line outside the AT&T company-owned store off East 20th Street in Chico for more than eight hours.

“I’m shaking right now,” he said. “I just want to go home and open it.”

The iPhone combines Apple Inc.’s popular iPod music player with an AT&T cell phone and a Web browser into a slim, black device. Unlike nearly all other cell phones, the petite iPhone features just one button with most functions — including text entry — being controlled through a touch-sensitive screen.

Many, including Radcliffe, were eager to use the iPhone’s Web browser — which displays full Web pages, unlike browsers on many other phones.

Although some are leery to buy first-generation electronics, Radcliffe was confident Apple had thoroughly tested the product.

“They had six months to perfect this extensively before it came out,” he said.

Many of the people waiting appeared to be Apple enthusiasts, either publicly working on Apple’s notebook computers or saying they’ve used Macintosh computers for years.

Christopher Price was the first person in line when he arrived at 10 p.m. Thursday. He was covering the launch and the iPhone as editor-in-chief of phonenews.com, a Davis-based Web site that covers the wireless industry. The iPhone has drawn a great deal of visitors to his site.

“The response to the iPhone has just been amazing,” Price said.

Price noted the iPhone has a lot of things in its favor — it builds on the success of the iPod, brand loyalty to Apple and making sophisticated technology easy to use. He said he pictures using the iPhone on a daily basis over the myriad other devices he uses and tests as a part of his job.

Price is also excited about Apple’s ability to easily deliver updates and new features to iPhone customers through new software. It’s a feature that Apple’s phone competitors don’t offer.

“The one thing that stands out with the iPhone is the software,” Price said.

An unidentified AT&T store employee demonstrates the Web browser on the iPhone, pinching two right-hand fingers together to zoom in on text. (Ryan Olson/Enterprise-Record)

An unidentified AT&T store employee demonstrates the Web browser on the iPhone, pinching two right-hand fingers together to zoom in on text. (Ryan Olson/Enterprise-Record)

Shortly before the iPhone’s bow at 6 p.m., 57 people had gathered outside the Chico store. It was the only place between Yuba City and Redding where people could immediately buy the device — $599 for a model with eight gigabytes of data storage and $499 for one with four gigabytes. After selling out within 75 minutes, employees told customers they could order the devices — for delivery in two to four weeks. The store will get new shipments, but it was uncertain when.

Friday’s launch was a momentous event for both Apple Inc. and AT&T, formerly Cingular. Fred Devereux, an AT&T vice president and general manager, said the launch was a “historic night” for the industry. He noted the growing crowds ahead of the iPhone’s 6 p.m. launch.

“Almost every store by lunchtime had a dozen people waiting outside our 100 stores in Northern California,” said Devereux, who oversees wireless operations in Northern California and Nevada.

He said the iPhone is going to “revolutionize” the industry by bringing a media player, telephony and Web access into one package, which is also tied into Apple’s iTunes music library software. Devereux said the device is geared for a wide variety of customers — including business professionals, students and homemakers.

As a 17-year veteran of the industry, he’s witnessed the industry grow from a few providers on an analog network to the introduction of digital services. He said the iPhone launch is unprecedented.

“None of that compares to this — to the excitement, to what we’re going to be able to do for customers,” Devereux said.

AT&T is also hoping customers from competing cell phone providers switch to their service as the exclusive provider for the iPhone.

There was at least one “switcher” in line Friday. Jay Coughlin was waiting to buy an iPhone over his service from Verizon Wireless. He used other devices, but is eager to try the iPhone’s Web browser.

“I’m a sucker for the cool things,” he said.

Even before people could get their hands on the device, there were concerns about the speed of accessing the Internet via AT&T’s EDGE data network.

Devereux was positive EDGE would be up to the task after AT&T enhanced the network in preparation for the iPhone. He noted EDGE is also “fortified” by wireless Internet connections. In addition to AT&T’s cellular network, customers can use iPhones on their home and work Wi-Fi networks to surf the Web.

Although there have been initial reports of some sluggishness, EDGE appeared relatively speedy outside the Chico store when Adam Vesely watched a video via YouTube.

After buying the phone, Vesely went straight to his car to activate the device from his laptop computer. Customers buy the phone at stores which are activated through the iTunes software on their personal computers.

With just minutes of iPhone usage under his belt, Vesely said it was a worthwhile purchase.

“It’s absolutely amazing,” he said.

BACKGROUND: In January, Apple Inc. announced the iPhone after years of speculation whether the hardware maker would introduce a mobile phone. The iPhone combines Apple’s popular iPod media player with a cell phone (from AT&T) and a Web browser — for between $500 and $600.

WHAT’S NEW: On Friday, the iPhone went on sale at Apple Stores and AT&T company-owned stores. Locally, the AT&T store off East 20th Street sold out its initial stock within 75 minutes.

WHAT’S NEXT: People can purchase the device online or wait for a new shipment. Time will tell if the iPhone is a success.

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10+1 images from my first year back in Utah

At the end of May, I marked the first anniversary of my returning to Utah. To celebrate the occasion, I reviewed the photos I took from the past 365 days and picked ten that highlighted some of the fun activities from 2016-17. There’s also a bonus picture — the first photo I took upon my return.

Click any photo to embiggen…

10+1 photos from my year back in Utah

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Hitting 11 million image views on Google Maps

My profile on Google Maps.

My profile on Google Maps.

Just a year ago, I passed 2 million views on Google Maps. Imagine my surprise when my images surged past 10 million views just a couple of months ago. The 190 images I’ve published on Google Maps has been viewed 11.1 million times as of this writing.

I wish I could claim total responsibility for this accomplishment, but it seems like it’s more a matter of being in the right place at the right time.

Since I started uploading photospheres to Google Street View, none of them had exceeded 1 million views (although one was close at 970,000 views). Following the Oroville Dam crisis in February, I had two photospheres reach past the one million mark, with one reaching past two million.

In my experience, the most successful spheres are those that are featured in Google’s search results. I don’t have definitive proof that this is the case, but I’ve found the images that featured in the search results seem to perform best. The example that came to mind was my photosphere for Bear Hole in Bidwell Park. I was surprised when I saw it suddenly surge beyond 100,000 views. I wasn’t sure why it was performing so well.

The most plausible explanation was that it was featured on the search results on Google Map. When I searched for Chico, CA in Google Maps, the search engine returns a map of the city, but there’s also a card showing useful information — and photos of the city. Often times, these are popular pics of major landmarks or the like. Google also includes photospheres. This is often from its own Street View service, but it increasingly appears to include photospheres taken by its users.

A Google Maps card for Oroville, California on Monday, May 29, 2017. The top image is from one of my photospheres.

A Google Maps card for Oroville, California on Monday, May 29, 2017. The top image is from one of my photospheres.

I think this is behind my most “popular” photospheres, including ones taken at regional parks, train stations or other landmarks likely to be searched by people.

Adding credence to my theory was another photosphere of Bear Hole taken by another user. I saw that it too was featured at times in the Google Maps search results and it had a view count similar to mine,

That brings me to the incident that brought my views surging to new heights. In early February, there was a natural disaster that prompted the evacuation of more than 200,000 people in Northern California. Although the emergency spillway at Oroville Dam didn’t breach, I imagine there were a lot of people interested in learning the location of Oroville Dam and the surrounding area.

Indeed, the most popular photospheres featured the now-destroyed main spillway at the dam. It’s interesting that my most popular image is something that no longer exists.

The second most popular image for me was a photosphere of sculptures at Centennial Park in Oroville. It’s not associated with the park because there’s no entry for the park on Google Maps, but it is the first thing that comes up on Google Maps when someone searches for Oroville.

Several other images from Oroville have jumped following the Oroville Dam crisis, but those are by far the most popular.

I don’t know if a view is counted merely because someone sees it on a search result or if someone actually clicked through to see the full image. I would like to think it’s the later, but information on Google support forums indicates that merely seeing an image in a search result counts as a view.

Ultimately, I would like to think that people are viewing my images — it’s nice to think that millions of people are seeing my work. If it’s true, these images are the most popular thing that I’ve ever done.

 

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UCSD basketball outdraws some Division I schools

UCSD's Main Gym is seen in this composite photo taken in the 1990s. Most indoor intercollegiate activities now take place at the RIMAC Center.

UCSD’s Main Gym is seen in this composite photo taken in the 1990s. Most indoor intercollegiate activities now take place at the RIMAC Center.

UCSD’s average attendance is around 250 out of 5000 seats — trising on The Big West Boards

The UC San Diego intercollegiate athletics program faces a key date this month, as the Big West Conference leadership is supposed to consider whether to invite UCSD into the conference (and thus determine whether the campus moves to NCAA Division I, per the outcome of last year’s student vote).

I’ve been paying more attention to the matter, including visiting a number of discussion boards centered around the Big West and other mid-major conferences. I spotted the above quote on one of the boards and wanted to respond because that information doesn’t match what I’ve seen. I’m also including some additional thoughts that have been on my mind.

UCSD men’s basketball average attendance has been several times higher than this figure in the past. It’s not going to compare with the top-flight Big West programs, but it’s better than the cited members.

Here’s the information from the NCAA on UCSD men’s basketball team’s average home attendance for the 2014-15 season*:

UCSD – men’s (D-II) — 11 games — 9,497 total attendance — 863 avg. per game

It beat the average NCAA Division II men’s basketball attendance ​of 710 per game in 2014. As a D-II program, UCSD also exceeded UC Riverside’s average attendance that year (762) and non-BWC Sacramento State’s (815). It also tied CSU Northridge that year in the category.

By comparison, UC Irvine’s average home attendance that year was 2,348 and UC Davis’ was 2,584. (Davis, Irvine, Northridge and Riverside are all in the Big West.)

Division II Chico State University has UCSD beat in both average men’s and women’s attendance with an average of 1,084 at men’s games and 530 for the women.

Of course, UCSD’s figures reflect average home attendance over the entirety of the season (which was the standard that the original poster offered). Spirit Night attendance in 2015 was 3,881. If one wished to calculate the average WITHOUT the most popular game of the year, you get a per-game average of 562 — still twice the figure originally offered.


As an aside, UCSD women’s basketball average home attendance in 2014-15 (397) beat out UC Riverside (270) and UC Irvine (248). UC Davis had a respectable 1,049 while non-BWC San Diego State had a relatively woeful 604 (non-BWC University of San Diego also had 536).

I know a lot of attention is focused on the men’s basketball teams, but a single sport does not an athletic program make.

According to 2014 numbers (which may be the 2013-14 season, my notes are incomplete), UCSD men’s basketball had higher average attendance than 21 D-I schools (out of 345). The women’s team outdrew 31 D-I schools (out of 343).


Regarding the men’s basketball attendance figures, I did the initial research in part to show that moving to Division I isn’t a silver bullet for schools moving up. As a UCSD graduate watching UC Riverside move to D-I in the late 1990s, I thought that they made the move for the wrong reasons and their still-woeful basketball attendance may an indication that they may have missed the mark.

I’m still worried that UCSD students are seeking the move to D-I for the “wrong reasons” because merely moving up a division isn’t likely to deliver the supposed greater prestige of competition (no offense to BWC), higher alumni interest, boosted student spirit and increased relevance in a sports market that already includes two D-I schools and a MLB team. I’ve long backed an approach similar to UC Davis, which built up student and fan support years before moving to D-1.

At the same time, as any proud Triton will tell you, UCSD is NOT UC Riverside. Even as a D-II program, UCSD men’s basketball home attendance tops lower-tier BWC teams. Although it’s not a guarantee, UCSD would hopefully continue to top those numbers and grow as it moves into D-I.

Ultimately, I’m setting aside my personal reservations because UCSD students DID vote for the move and I pledged to back whatever the students decided (they’re paying for it, after all, and will reap the ultimate fruits of this endeavor).

With the figurative ball now in the conference’s court, I appreciate the discussions on this board and elsewhere. There seem to be a lot of factors at play, but I hope there’s a decision that works best for everyone.

Go Tritons (currently in the D-II Sweet 16) and Aggies (as they enter March Madness)! — Ryan


* — Why figures from 2014-15? Those were the ones available when I was researching the issue ahead of the UCSD students’ D-I vote last year.

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The20: Fight on with mighty Triton spirit – Part I

As seen on Instagram, I debuted a new yellow UCSD T-shirt on Friday, Feb. 17, 2017, as the UC San Diego Tritons took on the Brigham Young University Cougars in Provo.

As seen on Instagram, I debuted a new yellow UCSD T-shirt on Friday, Feb. 17, 2017, as the UC San Diego Tritons took on the Brigham Young University Cougars in Provo.

I’ve been a pretty vocal opponent to the possibility of UC San Diego moving to Division I. Despite my past reservations about D-I (which seems highly likely at this point), it was a total blast to once more cheer on the UCSD Tritons in men’s volleyball tonight against Brigham Young University.

This was a match I had been looking forward to ever since I moved to Provo last May — men’s volleyball is the only Triton team that regularly competes against a team in Utah. When I was in Chico, UCSD and Chico State were in the same conference, so there were always a couple of opportunities every year to cheer for the blue and gold in sports like basketball, baseball, softball and women’s volleyball.

Although I hoped to be loudly cheering for the Tritons on Friday, I knew that there would be a lot more people rooting for the Cougars. Watching some past volleyball matches on BYUtv, I knew that the Smith Fieldhouse can be a loud atmosphere but I wanted UCSD to have a voice there as well. I also bought a new, bright yellow Triton T-shirt for the occasion. All of my previous shirts were shades of blue, which would probably blend in with the Cougar blue that was sure to fill the stands.

When it came to buying the tickets earlier this week, I was a bit at a loss — I didn’t know if there would be any Triton supporters in attendance and where they might sit (and the reserved seats weren’t necessarily cheap). The box office staff at the Marriott Center was friendly, but they didn’t know either. Eventually, I just settled for the $5 general admission ticket and decided to take my chances.

On game day, I donned my new shirt and made my way north to the BYU campus. Parking was super-easy as the expansive fieldhouse lot is available to the public after 4 p.m. or so.

The fieldhouse itself was a quirky older building, with a narrow indoor track ringing the court and seating area. I made my way past the clearly reserved seats to the opposite side of the court. I asked a man handing out programs if this where the general admission seats were. He said yes and commented that I was brave wearing that shirt inside the fieldhouse.

As I made my way into the arena, I saw blue, plastic hard-backed bucket seats. The aisle seats were all marked “reserved,” and I assumed that only _those_ seats were reserved. That was an erroneous assumption, but I wouldn’t find out about that until later.

I found a great seat about five or six rows up near center court (but not on the center line because it had the “reserved” sign on it). I picked the side that I knew the Tritons would be on and settled in. I noted that the playing area on the court was smaller than it looks on TV. I’ve attended dozens of volleyball games, so I’m used to the court dimensions but the difference in perspective was fascinating.

It was about 30 minutes before the start of the match, so I took a self-portrait to post online. I also dashed to the concessions stand for a couple of waters because I knew it was unlikely that I would be able to leave my seat once the match began (a prediction that generally proved correct). The crowd slowly trickled in. I looked about several times to see if there were any other Triton fans in attendance, but I wasn’t having much luck.

All too quickly, the countdown clock wound down and it was time for the match to begin. After singing “The Star-Spangled Banner” along with the crowd over a very loud recorded instrumental version of the song, it was game time.

To be continued…

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Introducing The20 writing project

Writing in a journal at the Chipotle on Mangrove Avenue in Chico.

Writing in a journal at the Chipotle on Mangrove Avenue in Chico.

I’m trying something new on my blogs. For years, I haven’t done a great job of keeping things up to date, letting months go by between updates. It’s not that I haven’t had anything to say. I have had plenty of things to write about — and now’s the time to write about them.

Starting today, I’m launching a daily item called The20. Every day, I want to set aside 20 minutes to write anything on any topic that catches my fancy. It could be a review of a TV show or move that I’ve seen recently, it could be some thoughts on the weather outside, recapping some recent adventures or taking a deep dive back into some events that I would enjoy recounting. To maintain impartiality and professionalism, I’ll stay away from politics.

As you can tell, the topics will be pretty random, but I hope it will be enjoyable. I know it will be for me (and I seem to be the primary reader on these sites). A while ago, I re-read some old blog posts I wrote about karaoke when I first moved to Chico in 2005. They’re nothing earth-shattering and they didn’t follow the time limits I’m proposing for this column, but it was interesting to review my brief chronicles of an activity that I still have a lot of fun doing.

That’s the other component of The20 — it will contain everything I write in 20 minutes. It will be interesting to get a sense of how much I can write within the time limit. I may break some topics or subjects into multiple part essays to help bridge them over multiple days. There are journeys that I’ve taken or moments in my life that I don’t think can fit into a single, 20-minute chunk.

While I’m worried that I won’t be able to get everything out in 20 minutes, the opposite may be true. After 15 minutes today, I’m finding that I’ve written most of what I want to say on this subject and I’m largely just editing my post at this point.

None of these are going to be hard and fast rules — I’ll probably do some editing and adding photos after time is called. There will also be some topics where I will go long (Monday’s essay on Lake Oroville is an example).

I’m excited about this new project. Everyday, I spend so much time away from work just randomly reading websites or watching TV. I eventually reach a point where I feel I’ve read or seen everything I care to for a day. It will be nice to focus some of this energy on actually creating something.

There are a lot of things I’d like to share with others, but I need a plan. Although I can be slow to pick up the pen or start typing, I can get totally engrossed in the process.

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Oroville Dam is a tragic case of ‘beware what you wish for’

A view of the Oroville Dam emergency spillway from the Spillway boat launch in March 2016. In February 2017, much of the area was underwater as the emergency spillway was used for the first time in the dam's 48-year history.

A view of the Oroville Dam emergency spillway from the Spillway boat launch in March 2016. In February 2017, much of the area was underwater as the emergency spillway was used for the first time in the dam’s 48-year history.

My thoughts are with everyone who has been affected by the crisis at Oroville Dam, which led to the evacuation of around 200,000 people living downstream Sunday out of fear of a collapse of the emergency spillway.

In less than a week, the 48-year-old structure has been faced with the double whammy of the deterioration of its primary concrete spillway and potentially devastating erosion of a concrete weir which doubles as an uncontrolled emergency spillway. It was the first problem that led to the second problem, culminating in Sunday’s emergency. (That said, the primary dam itself is OK, despite misleading news headlines to the contrary.)

I can’t fault Butte County Sheriff Kory Honea for his decision to call for the evacuation Sunday. I don’t have all the facts, but it sounded like things were on the verge of disaster and calling for residents to leave the area seems like a sensible precaution when lives are at stake. The region has had devasating floods in the past, which led to the construction of the dam complex in the first place (that and suppling water to downstate users).

While there should be some hard looks at the decisions that helped lead to this crisis, it’s unfortunate that a full Lake Oroville has turned into calamity. It’s the exact opposite of just three years ago when a half-full lake was used as the representation of California’s prolonged drought.

It wasn’t a pretty picture at the lake three years ago, which ironically made it a tempting image for photographers and TV news reports. At the drought’s low point (pun intended), all but one of the lake’s boat ramps were out of water and marinas had to remove houseboats because of the dwindling lake surface area. The lake looked like a giant, half-filled bathtub with the exposed shoreline looking like a red-colored ring.

I remember last spring, when a good water year helped fill the dam to near capacity. I stood on the trail overlooking the spillway as water flowed down it for the first time in years.

People I spoke with then were so elated to see the spillway open and the prospect of the lake filling to capacity (it didn’t in 2016, but it came close). I was personally awestruck when I calculated how much water was flowing down the channel, even though it looked so abstract at a distance.

That picture’s totally different today. The force of water took on a new, fear-raising aspect last week as we contemplated pictures and video of the concrete spillway being critically damaged.

As the lake reached new heights, concerns did too as the lake hit the emergency spillway level of 601 feet above sea level for the first time ever over the weekend.

Less than 36 hours after Oroville crossed that threshold, evacuation alarms were sounded as there were concerns that erosion could compromise the emergency spillway (I’m curious about when people started calling it an “auxiliary spillway,” because I’ve always seen it referred to the other way.)

Considering the damage that’s been done to the concrete spillway, I think it’s understandable that something catastrophic could happen to the emergency one. I don’t know how much water would be released in that situation — it wouldn’t be as much as a dam failure, but it would still be pretty bad. Even a two-foot elevation change could suddenly release about 10 billion gallons of water in the downstream Feather River.

As of last night, the state Department of Water Resources was working to lower the lake by about 50 feet. As the lake lowers about a foot every three hours, it will hopefully reach the 850-foot threshold before a new storm hits the area in a few days.

Still, I wonder if that’s enough. The DWR’s ability to remove water has been critically compromised by the problems with the two spillways. Even as the pressure on the emergency spillway is reduced with the lowering lake level, I don’t know if officials and the public should count on it until some serious inspections and repairs are made.

I think officials should keep lake water pressure off  the emergency spillway structure AND maintain enough flood control buffer space (which one document I saw stated was 750,000 acre-feet, although I think that figure actually varies based on the time of year).

To accomplish both, I think the lake level should be lowered even futher — to about 788 feet above sea level. That’s based on the current drawdown to 850 feet, plus the 750,000 acre-feet of flood control buffer.

Such a move would leave the lake about 58.2 percent full (with 2.06 million acre-feet of water stored), at least until the end of the season when the flood control isn’t needed anymore.

It’s unfortunate that we should have to lower the lake level after years of wishing for a full lake. However, this recent storm showed the inadequacy of the current, impaired control system.

Lake Oroville has already seen two periods this year where water levels surged dramatically. If we want local residents to be safe in their homes in the event of a third surge, the lake level should be dropped to a threshold that offers the most safety without risking further damage to the emergency spillway.

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2009 – Day 2 of the 9 Days of Christmas Cards

Continuing with my look back on nine years of Christmas cards, 2009 marks the second year and the final year of doing entirely homemade cards.

While the card production was simplified from the first year (no elaborate cutting), the main image was a bit more complicated as it featured me twice.

The theme of the card was intended to convey passing the spirit of Christmas on to others. What turned out has been described as “creepy” by a dear friend because of the black gloves in the picture (although the right glove is dark blue even if it didn’t come out that way). That was certainly _not_ my intention, but my hands weren’t photo-ready that year and I needed to improvise.

My previous blog entry on the 2009 card doesn’t go into too much detail, but I used Photoshop so I could play both giver and receiver of the tiny tree. It’s nice that retailers sell trees of all sizes — I decided to use trees sized as lawn ornaments for the card. This was my first deviation from doing holiday cards focused on Chico or Northern California, but time was short that year and I still incorporated a personal touch to the design.

I again used the family Sony Cybershot for photos. I set it up on a tripod in my apartment facing a hallway wall that I thought had sufficient light. I abstained from using the flash, especially because I wanted the Christmas lights to stand out on the tree.

My “noir” look.

Unfortunately, the light in the hallway wasn’t sufficient (at least for my camera and my personal technical ability). I turned on more lights around the hallway (which opened into the kitchen/living room) and arranged a directional light on the “set.” A friend liked the noir look of one of my test shots.

I primarily focused on getting the left side of the card right — making sure the angle and presentation of the tree was correct. As the test shots below indicate, it was difficult to get everything _just_ right (especially when working with a camera timer) but I eventually got a shot I was satisfied with.

I also tried to hide the power cord connecting to the tree’s lights. I was only partially successful, as one can see a power plug hanging from my coat sleeve.

I changed coats and gloves to shoot the right side of the card. I was worried about the shadow that the arm cast against the wall, but I was pretty confident that I could use Photoshop to edit out the shadow.

After getting my shots, I used the computer to compose the primary image. I attempted shot a neutral background as a canvas, but the final product doesn’t particularly reflect that. I remember the image came together pretty quickly as there were only really three elements. That said, doing any sort of cutout of a pine tree is a painful experience (one that I’ve repeated in the 2016 card).

The 2009 Christmas card.

The 2009 Christmas card.

For the last time, I printed out the image as prints at a local store. I switched up the white cardstock for red for a little more visual pop.

I also used a printer for my message “Spreading a little holiday cheer… and wishing you a Happy New Year.” Although it was a bit tricky to align everything correctly, I liked the clarity of the printed text although I missed the personal touch of the handwritten cursive of the previous year.

I used a glue stick to attach the photo to the card. It was time consuming and I strove to make sure the image was centered correctly.

I earlier wrote that I eliminated folded cards after 2008. My memory may be hazy — I seem to recall a fold in the 2009 card because I wrote on the inside of the card. However, I think the fact that I didn’t have a great message for the card’s interior was a key reason for moving away from folded cards.

The other reason for moving away from folded cards also included the realization of the relative economy of photo cards purchased from a warehouse store, but that’s a story for the 2010 card.

By the numbers:

0 — miles traveled to photograph the card (this was the only year so far shot entirely at home, although 2010 comes close).

3 — Trees included in the lawn decoration set.

5 — Days before Christmas when I photographed the card (again, not really enough time to get everything done).

18 — photographs taken for the 2009 card.

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